Zen And The Art Of Restaurant Management

There are about fifty seats at the greasy spoon at which I, ahem, partake of brunch of a Saturday morning. When I am there I always dine in the No Smoking Area. This consists in its entirety of my two-seat corner table, the only one with a “No Smoking” sign on it.

6 Comments

  1. Posted 21Aug05 at 08:52 | Permalink

    I read somewhere that this is standard practice in France, which has nominally had very tough anti-smoking legislation for years, but you’d never know it from what appear to be the facts on the ground.

  2. Posted 21Aug05 at 09:07 | Permalink

    If you are in a greasy spoon, you take it as it comes: cracked mugs, mismatched cutlery, etc. And somehow I don’t think anyone eating in a greasy spoon has their health at the top of their list of priorities.

    Besides, the grubbier, more smoky, and greasier a greasy spoon is the better the food and cheaper the price.

  3. Posted 21Aug05 at 10:55 | Permalink

    Back in my obscure London school days we had a Cafe Team whose explicit purpose was to do the rounds of the local greasy spoons in our free periods and to rate them out of five on the basis of:

    a) grease
    b) state of tables and chairs (torn plastic covers got extra stars)
    c) the ability of the owner to pour several cups of tea in a single uninterrupted movement as the pot passed down the line of waiting cups. Technical merit and artistic impression were marked separately.

    Life was simple then.

  4. Posted 21Aug05 at 11:02 | Permalink

    There used to be a caff on Upper Street in Islington where the coffee was in two urns, with sugar and without. I asked for black coffee once, but they said, no, the milk’s already in.

  5. Morgan
    Posted 23Aug05 at 11:43 | Permalink

    Is this place be worthy of mention at classiccafes.co.uk? Certainly the service sounds like it would be!

  6. Gianluca
    Posted 01May07 at 04:48 | Permalink

    Can anyone tell me if the following benchmark is possible or will I be working for free?

    Owner shall only pay the Manager its complete fee (7.5%) if the Company is producing a positive net income that is greater than fifteen percent (15%) of gross sales. If net income is positive, but less than 15% of gross sales, Owner and Manager shall split such income (Owner shall consider such fee as a licensing fee for the use of the name and mark). If net income is break even or negative, Manager shall not be paid any fee.

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